website contains recommended management practices (BMPs) to prevent or
reduce mycotoxins in grains. The website contains pre-harvest and post-harvest
word mycotoxin refers to a group of chemical compounds produced by fungi (mold)
that possess toxin properties. Action levels for aflatoxin and fumonisin are
contained within the Texas Administrative Code Title 4 (Chapter 61). The BMPs
required by law contain reference and hot links to the regulation and policy.
of the BMPs represents the outcome of a close working relationship between the
Office of the Texas State Chemist, the feed and grain industry, and Texas
A&M research and extension.